Jason’s Deli Zucchini Garden Pasta Price, Allergen and Nutrition
The Jason’s Deli Zucchini Garden Pasta is one of the freshest, lightest, and most vegetable-forward pasta dishes on the menu. Built on a base of tender penne pasta, this entrée is loaded with roasted zucchini, a fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and finished with nutty Asiago cheese. It is served with warm herb focaccia, making it a balanced blend of comfort and freshness.
The Zucchini Garden Pasta is Jason’s Deli’s take on a garden-inspired Italian-style dish. It focuses on roasted vegetables rather than meat, making it ideal for vegetarians and anyone looking for a lighter but satisfying entrée.
The penne pasta is cooked al dente, then tossed with roasted zucchini slices, slow-roasted tomatoes for sweetness, wilted organic spinach, tender artichoke hearts, and a light olive-oil-based seasoning. Grated Asiago cheese adds richness without overpowering the vegetables.
This dish is high in fiber, rich in vegetables, and lower in saturated fat than meat-based pastas. The lighter version is especially good for calorie-conscious diners.
Frequently Asked Questions
How much does the Zucchini Garden Pasta cost?
The Original version costs about $12.09, and the lighter version costs around $10.69.
How many calories are in the Zucchini Garden Pasta?
It contains between 750 and 1320 calories depending on portion size and toppings.
The Jason’s Deli Zucchini Garden Pasta is a fresh, flavorful, vegetable-rich pasta dish that delivers comfort without heaviness. Whether you’re vegetarian, calorie-conscious, or just craving a lighter Italian-style meal, this dish offers a perfect balance of taste, nutrition, and satisfaction.
